Diet. Studies indicate that certain dietary factors, including skim milk and carbohydrate-rich foods — such as bread, bagels and chips — may worsen acne. Chocolate has long been suspected of making acne worse. A small study of 14 men with acne showed that eating chocolate was related to a worsening of symptoms. Further study is needed to examine why this happens and whether people with acne would benefit from following specific dietary restrictions.
You may have been told that what you eat affects your skin and that it can be the cause of pimples and outbreaks, but the debate about diet playing a role in acne frequency still rages on. Many dermatologists will vehemently dismiss the claims that food and acne are linked, as so much of the research surrounding this aspect of skin care has been inconclusive. Studies either yielded weak results, or were flawed with too few subjects or lack of control groups.
You’ll need more than one: Facials can clear away comedonal acne and reduce breakouts for the following month, but your skin is an organ which continues to grow new cells and shed dead ones every day. Most aestheticians recommend getting a facial every 4 to 6 weeks to continue your clear complexion. Considering that most facials cost upwards of $80 each and take at least an hour, this can become very expensive and time consuming.
There have been rumblings about the connection between eating chocolate and acne conditions for years, but a 2014 study showed some promising research that unfortunately does indicate chocolate as a cause of acne flare ups. This study, published in The Journal of Clinical and Aesthetic Dermatology, took a group of 14 men aged 18 to 35 to examine the effects of cocoa on the skin. On days that followed chocolate consumption, the number of both non-inflammatory and inflammatory pimple lesions grew exponentially.
Acne is reported to be less common in people that have a diet with lower glycaemic index, eg, natives from Kitava and Papua New Guinea, the Ache people of Paraguay, Inuits and rural residents of Kenya, Zambia and Bantu. These people tend to become sexually mature at a later age than in the cities where higher glycaemic index foods are consumed. Early puberty is associated with earlier onset and more severe acne that tends to peak at the time of full maturity (age 16 to 18).
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Melissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology.